So many people these days try various diets like South Beach, Jenny Craig, Weight Watchers, NutriSystem, Atkins, etc. that it's turned into a multi-billion dollar industry. Unfortunately for most folks who try these trendy diets, they often end up failing in the long run, because the minute they achieve the results they wanted, they go off of their diets and fall back into old eating habits again and ultimately gain back all of the weight they lost. It's become obvious to me the reason why: Americans seem to suffer from what I think one could easily call "nutritional illiteracy". That kind of information is not taught in schools. Education doesn't teach stuff like proper nutrition and weight management. Oh, sure, I remember the days of the food pyramid and you do get a little information about food and nutrition in schools, but not nearly enough to learn how to take care of yourself. One has but to look in grocery store lines to see just how much junk food is being offloaded from carts at the cashier's station. There are whole aisles devoted to pop and junk snacks like chips, cookies, etc. and if parents bring their kids to the store with them (more often than not, parents drag their kids everywhere now - is there any such thing anymore as a babysitter?), they're more likely to have carts filled to the brim with too much sugary junk food because kids disdain healthy snacks. Even if people are by themselves, I rarely see people buying good healthy foods. I will admit that I don't always do the best job myself, but I am beginning to pay closer attention to things like sodium and carb numbers on packages, and I am appalled at what we eat in this country! Even stuff that's supposed to be "healthy" or "organic" is still way too high in the carb and sodium category. Is it any wonder that the double threats of diabetes and obesity reign as widespread epidemics in this country? I had a blood test this past week that revealed that even I have a slightly elevated blood sugar count, and I am determined to bring that back down to an acceptable number, meaning I've got to really start paying attention to my carbohydrate intake. I began last night by educating myself at the grocery store and reading plenty of labels on things. I was there way longer than I intended, as I was only planning on picking up a few items, but I decided to use the time for a little educational reading as well. Going down aisles of food, I began selectively reading labels on everything from soups to pastas. It was a fascinating revelation how easy it is to eat badly and not know it. There are some very good foods on store shelves now that are low in sodium, high in protein and low in carbs, so there is being made an effort to market healthier foods, but not enough for my druthers. I am going to continue this learning process as I begin holing up for the winter months and doing more cooking since it's now cold outside. It's tough to cook in my tiny "kitchenette" which barely has enough space for any meaningful food prep, but I can still throw together some good quick healthy dishes that require little space and can be whipped up in no time, especially when I drag my exhausted self in from a long day at work. I can also spend my weekends cooking extra and then putting stuff in the fridge that can be reheated during the week. So this blood sugar revelation has turned into an opportunity to do a little self educating on better nutrition and healthier eating. Hopefully I can shed the already 10 pounds of premature winter weight I've packed on by paying more attention to what I am eating and do a better job of laying off of bad carbs and replacing them with healthy carbs and better food choices.REMEMBERING MY FATHER
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